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We start with decadent sweet cream butter, pure cane sugar, and premium pecans. Then we smother our toffee with divine chocolate from Guittard that pairs so nicely with our toffee. To finish, we add a sprinkling of Fumee de Sel, an exceptionally crafted smoked gray sea salt (from our friends at golbsalt) that perfectly balances the richness of the toffee with the sweetness of the chocolate. The result? An utterly addictive, salty-sweet masterpiece. -
We start with decadent sweet cream butter, pure cane sugar, and premium cashews. Then we smother our toffee with divine white chocolate from Guittard that pairs so nicely with our toffee. To finish, we add a sprinkling of Fumee de Sel, an exceptionally crafted smoked gray sea salt (from our friends at golbsalt) that perfectly balances the richness of the toffee with the sweetness of the chocolate. The result? An utterly addictive, salty-sweet masterpiece. -
For years my family and I have heard about the magical churro toffee at Disneyland, and wondered, could I re-create it? Never one to back away from a challenge, I set out to deconstruct this delicious, albeit messy treat. Ultimately, you'll be the judge of this project, but friends and family have said Disney's is nothing compared to mine. Mission accomplished! I start with decadent sweet cream butter, pure cane sugar, and roasted almonds. Covering this crispy base sits a creamy layer of Guittard white chocolate that pairs so nicely with the toffee. Last, but definitely not least is the cinnamon sugar mixture that coats the toffee, making it truly delicious. This is a churro toffee even Mickey himself is jealous of. -
We start with decadent sweet cream butter, pure cane sugar, and premium cashews. Then we smother our toffee with divine white chocolate from Guittard that pairs so nicely with our toffee. To finish, we add a sprinkling of Fumee de Sel, an exceptionally crafted smoked gray sea salt (from our friends at golbsalt) that perfectly balances the richness of the toffee with the sweetness of the chocolate. The result? An utterly addictive, salty-sweet masterpiece. -
We start with decadent sweet cream butter, pure cane sugar, and premium pecans. Then we smother our toffee with divine chocolate from Guittard that pairs so nicely with our toffee. To finish, we add a sprinkling of Fumee de Sel, an exceptionally crafted smoked gray sea salt (from our friends at golbsalt) that perfectly balances the richness of the toffee with the sweetness of the chocolate. The result? An utterly addictive, salty-sweet masterpiece.